Freya Ülemiste
Monday, 07. April
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Uzbek Lagman soup with noodles, lamb and herbs
6.5 €
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Minced meat schnitzel with herb sauce and creamy pearl couscous
10.5 €
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Beetroot risotto with walnut & rocket salad (V)
10.5 €
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Freya´s coconut curry with lentils, chickpeas, basmati rice & coriander (V)
10.5 €
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Slow cooked beef cheeks with mashed potatoes and red cabbage & capers salad
10.5 €
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Smoked duck salad with blue cheese, orange and pomegranade
9.5 €
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Eclair with mascarpone - hazelnut cream
5.0 €
Tuesday, 08. April
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Hearty pea soup with smoked pork and sour cream
6.5 €
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Slow cooked duck leg with oven-baked vegetables and five spice sauce
10.5 €
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Carrot and chia croquettes with carrot & orange cream, braised kohlrabi and pickled parsley (V)
10.5 €
-
Freya´s coconut curry with lentils, chickpeas, basmati rice & coriander (V)
10.5 €
-
Slow cooked beef cheeks with mashed potatoes and red cabbage & capers salad
10.5 €
-
Smoked duck salad with blue cheese, orange and pomegranade
9.5 €
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Dulce de leche with chocolate and berries
5.0 €
Wednesday, 09. April
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Meatball soup with herbs and sour cream
6.5 €
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Massaman beef curry with potatoes and chinese cucumber salad
10.5 €
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Cauliflower & chickpea salad with fried tofu and burnt celeriac puree (V)
10.5 €
-
Freya´s coconut curry with lentils, chickpeas, basmati rice & coriander (V)
10.5 €
-
Slow cooked beef cheeks with mashed potatoes and red cabbage & capers salad
10.5 €
-
Smoked duck salad with blue cheese, orange and pomegranade
9.5 €
-
Cornflakes panna cotta
5.0 €
Thursday, 10. April
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Solyanka with sour cream and herbs
6.5 €
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Pike Perch fillet with pink rice, green beans, Beurre Blanc sauce and herb gremolata
10.5 €
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Rosemary roasted raddishes with creamy polenta, vegan greek cheese and edamame beans (V)
10.5 €
-
Freya´s coconut curry with lentils, chickpeas, basmati rice & coriander (V)
10.5 €
-
Slow cooked beef cheeks with mashed potatoes and red cabbage & capers salad
10.5 €
-
Smoked duck salad with blue cheese, orange and pomegranade
9.5 €
-
Pavlova with custard and berries
5.0 €
Friday, 11. April
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Minestrone soup with herbs and Savoy cabbage
6.5 €
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Slow cooked pork cheeks with cowboy potatoes & whiskey sauce
10.5 €
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Falafel pita with red cabbage & carrot salad (V)
10.5 €
-
Freya´s coconut curry with lentils, chickpeas, basmati rice & coriander (V)
10.5 €
-
Slow cooked beef cheeks with mashed potatoes and red cabbage & capers salad
10.5 €
-
Smoked duck salad with blue cheese, orange and pomegranade
9.5 €
-
Tiramisu with mascarpone cream and amaretto bisquit
5.0 €
Smile, it's the weekend!
Smile, it's the weekend!
Freya Foodbar – A Healthy Oasis in the World of Street Food
At Freya Foodbar, we redefine fast food by offering a fresh, green alternative with rich flavors and quick service. Our mission is to provide busy city dwellers with a convenient yet wholesome meal—food that nourishes both body and mind.


Soft-Hearted Revolution – Changing the Fast Food Game
While exploring the world, we noticed a common issue—finding food that is both fast and nutritious is nearly impossible. Greasy burgers, pizza, and hot dogs dominate the quick-meal scene, leaving little room for guilt-free, healthy choices.
Freya Foodbar is our answer to this gap—a vision of reinventing fast food by adding variety, greenery, and well-being to every dish.
Our Purpose: Redefining Fast Food
Fast food doesn’t have to mean junk food. We focus on speed without compromise, ensuring that every meal is fresh from farm to table, prepared efficiently, and served with care.
Good food should enhance your day, not slow you down. That’s why our dishes are crafted to fuel productivity and well-being, rather than lead to the dreaded “food coma.”
Fast, fresh, and fulfilling—Freya Foodbar is here to transform the way you eat on the go.
