Sustainability at Freya
We believe good food and responsible choices go hand in hand. See how we put that into practice at Freya.
Local and thoughtfully sourced ingredients.
At the heart of our kitchen are locally sourced ingredients from small-scale producers and trusted partners. We use every ingredient to its full potential, from fermentation to slow-cooked broths to reduce waste and environmental impact.
Our menu is thoughtfully designed to accommodate a range of dietary preferences, including MSC-certified, vegan, gluten-free, and lactose-free options.
Some of our partners in this sustainabilty journey are:
Thoughtful Details
Waste sorting is a natural part of our daily operations. Our bio-waste is sent to the Maardu biogas plant, where it is converted into renewable energy, and surplus food is donated to the Estonian Food Bank. We do not use single-use packaging, both takeaway meals and event service rely on reusable Ringo packaging systems, helping keep plastic use under control.
About Green Key quality label
Freya Foodbar has been awarded the Green Key eco-label, an international recognition given to businesses that meet high environmental standards. This means we pay daily attention to energy and water use, waste sorting, sourcing local products, and building environmental awareness within our team. For us, Green Key is not just a label, but a commitment to putting our values into practice.
Our people
Founder
Hardi Nurmine
Head chef
Viktor Jelissejev
Sales project manager
Mai Tomingas