Freya Catering

Freya Catering creates flavourful and responsible experiences, providing catering for everything from small gatherings to larger events. We use seasonal and locally sourced ingredients wherever possible, paying attention to every detail to ensure your event is seamless, refined, and environmentally conscious.

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    WeddingSummer daysSeminarBirthdayOther



    Sparkling wineWineCognacVodka laceJuiceCoffee and teaOther



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    No drinksSparkling wineWhite wineRed wineCognacWhiskeyVodkaBrandyJuice and waterCoffee and teaJuiceSoft drinksOther




    Menu

    BEVERAGES

    • Flavored water with cranberries and lemon balm

      Nystrom organic filter coffee & Põhjala Teetalu tea selection

      Kuku Organic Farm apple juice

      Rõngu Farm wild cranberry juice

    THE ENTIRE MENU IS LACTOSE AND GLUTEN-FREE!

    STARTERS

    • Chia-pumpkin crostini with vegan feta cream, caramelized pear and walnut crumble (V, P)

      Organic egg tamagoyaki with nori cream, punchy onion and dried Japanese radish

      Smoked perch rillettes with wakame and sesame on fresh cucumber

    BREADS AND SPREADS

    • Freya handmade buckwheat bread

      Pumpkin-chili hummus (V)

      Olive oil (V)

    SALADS

    • Chinese cabbage-cucumber salad with dill, pomegranate and caraway seeds (V)

      Nizza salad with giant prawns and olives

      Tomato-arugula salad with spinach, pickled onion, lactose-free parmesan and roasted pumpkin seeds

    HOT BUFFET

    • Beef Bourguignon

      Roasted perch fillet

      Caramelized cabbage with jalapeños, roasted chickpeas and wild mushroom sauce (V)

    SAUCES

    • Chimichurri sauce (V)

      Red wine sauce

    SIDES

    • Roasted potatoes with garlic and herbs (V)

      Seasonal oven-roasted root vegetables with olive oil and sea salt

    DESSERTS

    • Baked apple Eton mess with lactose-free whipped cream

      Vegan "Kirju Koer" (Mosaic cake) with raw cacao and gluten-free biscuit (V)

    Menüü

    JOOGIVALIK

    • Maitsevesi jõhvikatega ja melissiga

      Nystrom orgaaniline filtrikohv & Põhjala teetalu teevalik

      Kuku Mahetalu õunamahl

      Rõngu Talu metsa jõhvikamahl

    KOGU MENÜÜ ON LAKTOOSI JA GLUTEENIVABA!

    SUUPISTED

    • Tšiia-kõrvitsa crostini vegan feta kreemi, karamelliseeritud pirni ja Kreeka pähkli puruga (V, P)

      Mahemuna tamagoyaki nori kreemi, särtsaka sibula ja vinnutatud Jaapani redisega

      Suitsuahvena rilette wakame ja seesamiga värskel kurgil

    LEIVAD JA MÄÄRDED

    • Freya käsitöö tatraleib

      Kõrvitsa-tšillihummus (V)

      Oliivõli (V)

    SALATID

    • Hiina kapsa-kurgisalat tilli, granaatõuna ja köömnetega (V)

      Nizza salat hiidkrevettide ja oliividega

      Tomati-rukolasalat spinati, marineeritud sibula, laktoosivaba parmesani ja röstitud kõrvitsaseemnetega

    SOE BUFFEE

    • Burgundia pada

      Röstitud ahvenafilee

      Karamelliseeritud kapsas jalopenode, röstitud kikerherneste ja metsaseene kastmega (V)

    KASTMED

    • Chimichurri kaste (V)

      Punaveini kaste

    LISANDID

    • Röstitud kartulid küüslaugu ja ürtidega (V)

      Hooajalised ahju juurikad oliivõli ja meresoolaga

    MAGUS

    • Ahjuõuna Eton mess laktoosivaba vahukoorega

      Vegan Kirju Koer toorkakao ja gluteenivaba küpsisega (V)