SAVOURY CANAPES

• Tartalette with salt cured wild mushroom salad (G) (V)

  Potato latke with burnt celeriac cream, smoked carrot and chives (V)

  Profiterole with broad bean pate´

  Vol-au-vent with potato, groat & bacon porridge (G) (L)

  Beer bread with smoked sour cream and dry cured roach fish (G) (L)

  Salt cured whitefish tartare with pickled onion and cucumber

  Cured duck tartalette with beetroot textures and tarragon cream (G) (L)

  Sous-vide veal with herby cream on an estonian lard bread (G) (L)

  Quail Ballotine with crispy bacon and honeyed brioche (G) (L)

SWEET CANAPES

• Barley flatbread with ricotta cream (G) (L)

  Cottage cheese cream taratelette with sea buckthorn (G) (L)

  "Kama" truffle with white chocolate (G) (V)

SOOLASED SUUPISTED

• Soolatud metsaseene salat korvikeses (G) (V)

  Kartulikook kõrvetatud juursellerikreemi, suitsuporgandi ja murulauguga (V)

  Profitrool aedoa pasteediga (G) (V)

  Mulgipudru lehttaigna korvike (G) (L)

  Õlleleib suitsuhapukoore ja vinnutatud särjega (G) (L)

  Soolasiia äkis särtsaka sibulaga värskel kurgil

  Vinnutatud part peedi tekstuuride ja estragonikreemiga korvikeses (G) (L)

  Sous-vide vasikas ürdikreemiga pekileival (G) (L)

  Vuti Ballotine krõbeda peekoniga mesisel nupsusaial (G) (L)

MAGUSAD SUUPISTED

• Odrajahu karask ricottakreemiga (G) (L)

  Kodujuustukreemi ja astelpaju tartalett (G) (L)

  Kamatrühvel valge šokolaadiga (G) (V)