Freya warm menu
Tuesday, 10/03/2026
Asian duck & mushroom soup (65kcal, soy, G)
Stock Duck meat Rice Brown portobello mushrooms Mushroom soy sauce Bamboo shoots Spring onion Mushroom soy sauce
Tuscan chicken (200kcal)
Chicken thigh (skinless) Oregano, thyme, basil Onion, garlic Sun-dried tomatoes, cream Spinach, Parmesan
Red rice & eggplant pilaf with pistachios (180kcal, V, *nuts)
Red rice Cardamom, cumin, turmeric Eggplant, zucchini Cucumber Red onion Spinach, mint, parsley Dried apricots Pistachios
Vegetables (100kcal, V)
pumpkin, yellow beans & Brussels sprouts
Baked potatoes (95kcal, V)
Pasta (145kcal, V, G)
Wednesday, 11/03/2026
Hearty pea and smoked pork soup (45kcal, G)
Smoked pork bone broth Smoked meat Dried peas Onion, garlic, carrot, pearl barley Herb mix Sour cream
Beef Fårikål (135kcal)
Beef rump Meat stock White cabbage Flour Bay leaf, butter Thyme, shallots, whole garlic heads, apple
Vegetable canneloni in creamy vegan Bechamel (160kcal, V,G)
Cannelloni Carrot, celeriac, zucchini Onion, garlic, bell pepper Vegan béchamel, vegan mascarpone Arugula
Vegetables (100kcal, V)
sweet potato, corn & beetroot
Mashed potatoes (110kcal, L)
Buckwheat (110kcal, V)
Thursday, 12/03/2026
Solyanka with potatoes (70kcal)
Tomato, onion, marinated cucumber, garlic, potato, smoked ham, smoked sausages, beef stock, bayleaf
Trout fillet with green pea & mint sauce (210kcal, *fish)
trout, Green peas, stalk stock Olive oil, lemon juice, truffle paste
Chicken & vegetable sauce (120kcal, G,L,E)
Oven baked ratatouille with Soba noodles (135kcal, V,G)
Soba noodles Eggplant, zucchini, yellow and red bell peppers Tomato, red onion rings Olive oil, crushed tomatoes, salt, pepper Garlic, thyme, basil, oregano Red wine vinegar, sugar To garnish: basil, curly parsley
Vegetables (60kcal, V)
Cauliflower, green peas & broccoli, olive oil
Boiled potatoes (90kcal, V)
Pasta (145kcal, V, G)
Friday, 13/03/2026
Potato & mushroom soup (75kcal, V)
Pork Bibimbap with Kimchi (190kcal)
Pork tenderloin Meat stock, apple sauce, garlic, ginger Honey, soy sauce, sesame oil, sesame seeds
Vegetables (85kcal, V)
Eggplant, corn, carrot
Rice (110kcal, V)
Soft-Hearted Revolution – Changing the Fast Food Game
While exploring the world, we noticed a common issue—finding food that is both fast and nutritious is nearly impossible. Greasy burgers, pizza, and hot dogs dominate the quick-meal scene, leaving little room for guilt-free, healthy choices.
Freya Foodbar is our answer to this gap—a vision of reinventing fast food by adding variety, greenery, and well-being to every dish.
Our Purpose: Redefining Fast Food
Fast food doesn’t have to mean junk food. We focus on speed without compromise, ensuring that every meal is fresh from farm to table, prepared efficiently, and served with care.
Good food should enhance your day, not slow you down. That’s why our dishes are crafted to fuel productivity and well-being, rather than lead to the dreaded “food coma.”
Fast, fresh, and fulfilling—Freya Foodbar is here to transform the way you eat on the go.