Freya warm menu
Thursday, 11/12/2025
Solyanka with potatoes (70kcal)
Tomato, onion, marinated cucumber, garlic, potato, smoked ham, smoked sausages, beef stock, bayleaf
Perch fillet in roasted onion sauc (130kcal)
Meatloaf with prune (235kcal, G,L,E)
egg, flour, butter
Pita with falafel and red cabbage salad (220kcal, V)
pita, falafel, cucumber, tomato, red onion, soy yogurt, garlic, lemon juice, frisée, red cabbage, carrot, tomato, coriander, lemon juice, olive oil
Vegetables (60kcal, V)
Cauliflower, green peas & broccoli, olive oil
Mashed potatoes (110kcal, V)
Buckwheat (110kcal, V)
Friday, 12/12/2025
Carrot & lentil soup (70kcal, V)
vegan cream, garlic
Oven baked pork sashlik with home made Adžika (245kcal)
bell pepper, tomato, green apple, onion, garlic, chili, salt, sugar, vinegar
Vegetables (85kcal, V)
Eggplant, corn, carrot
Baked potatoes (95kcal, V)
Soft-Hearted Revolution – Changing the Fast Food Game
While exploring the world, we noticed a common issue—finding food that is both fast and nutritious is nearly impossible. Greasy burgers, pizza, and hot dogs dominate the quick-meal scene, leaving little room for guilt-free, healthy choices.
Freya Foodbar is our answer to this gap—a vision of reinventing fast food by adding variety, greenery, and well-being to every dish.
Our Purpose: Redefining Fast Food
Fast food doesn’t have to mean junk food. We focus on speed without compromise, ensuring that every meal is fresh from farm to table, prepared efficiently, and served with care.
Good food should enhance your day, not slow you down. That’s why our dishes are crafted to fuel productivity and well-being, rather than lead to the dreaded “food coma.”
Fast, fresh, and fulfilling—Freya Foodbar is here to transform the way you eat on the go.