Freya Ülemiste
Monday, 05. January
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Harira soup with beef and herbs
6.5 €
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Lindström patty with beef, herbed buckwheat, roasted onion sauce and marinated cucumber salad
10.5 €
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Mushroom orsotto with leeks, pine nuts and soy & lime glazed mushrooms (V)
10.5 €
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Pork belly with soy & lime sauce, garlic roasted potatoes and fried cabbage & apple salad
12.5 €
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Mango curry with crispy rice cake, crispy plant-based meat and hazelnuts (V)
10.5 €
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Caesar salad with prawns and croutons
9.5 €
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Cream cheese dessert with dulce de leche
5.0 €
Tuesday, 06. January
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Clear salmon soup with herbs
6.5 €
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Coq au Vin with mashed potatoes, marinated carrots, and a slice of crispy garlic baguette
10.5 €
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Baked ratatouille with soba noodles and fresh herbs (V)
10.5 €
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Pork belly with soy-lime sauce, garlic roasted potatoes and fried cabbage-apple salad
12.5 €
-
Mango curry with crispy rice cake, crispy plant-based meat and hazelnuts (V)
10.5 €
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Caesar salad with prawns and croutons
9.5 €
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Apple and marzipan cake with honeyed Greek yogurt
5.0 €
Wednesday, 07. January
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Chicken soup with rice noodles and herbs
6.5 €
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Burgundy stew with beef, herbed potatoes and garden greens
10.5 €
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Oyster mushroom steak with mixed cabbage and chimichurri (V)
10.5 €
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Pork belly with soy-lime sauce, garlic roasted potatoes and fried cabbage-apple salad
12.5 €
-
Mango curry with crispy rice cake, crispy plant-based meat and hazelnuts (V)
10.5 €
-
Caesar salad with prawns and croutons
9.5 €
-
Pavlova with custard cream, apple & mango salad, and poached fig
5.0 €
Thursday, 08. January
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Solyanka with herbs and sour cream
6.5 €
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Fish cake with rice, yogurt-cucumber sauce, garden herbs, and pickled vegetable salad
10.5 €
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Warm quinoa salad with roasted carrots, spiced beans, and whipped plant-based Greek cheese (V)
10.5 €
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Pork belly with soy-lime sauce, garlic roasted potatoes and fried cabbage-apple salad
12.5 €
-
Mango curry with crispy rice cake, crispy plant-based meat and hazelnuts (V)
10.5 €
-
Caesar salad with prawns and croutons
9.5 €
-
Freya´s tiramisu with amaretto bisquit and mascarpone cream
5.0 €
Friday, 09. January
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French onion soup with grilled cheese sandwich
6.5 €
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Pork steak with fries, roasted shallot-tomato salad with balsamic vinegar, and ketchup
10.5 €
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Plant-based meat burger with fries and sriracha mayonnaise (V)
10.5 €
-
Pork belly with soy-lime sauce, garlic roasted potatoes and fried cabbage-apple salad
12.5 €
-
Mango curry with crispy rice cake, crispy plant-based meat and hazelnuts (V)
10.5 €
-
Caesar salad with prawns and croutons
9.5 €
-
Dark chocolate mousse Coconut biscuit with handcrafted Maraschino cherries
5.0 €
Smile, it's the weekend!
Smile, it's the weekend!
Freya Foodbar – A Healthy Oasis in the World of Street Food
At Freya Foodbar, we redefine fast food by offering a fresh, green alternative with rich flavors and quick service. Our mission is to provide busy city dwellers with a convenient yet wholesome meal—food that nourishes both body and mind.
Soft-Hearted Revolution – Changing the Fast Food Game
While exploring the world, we noticed a common issue—finding food that is both fast and nutritious is nearly impossible. Greasy burgers, pizza, and hot dogs dominate the quick-meal scene, leaving little room for guilt-free, healthy choices.
Freya Foodbar is our answer to this gap—a vision of reinventing fast food by adding variety, greenery, and well-being to every dish.
Our Purpose: Redefining Fast Food
Fast food doesn’t have to mean junk food. We focus on speed without compromise, ensuring that every meal is fresh from farm to table, prepared efficiently, and served with care.
Good food should enhance your day, not slow you down. That’s why our dishes are crafted to fuel productivity and well-being, rather than lead to the dreaded “food coma.”
Fast, fresh, and fulfilling—Freya Foodbar is here to transform the way you eat on the go.