Freya Ülemiste
Monday, 02. February
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Red minestrone with parmesan and herbs
6.5 €
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Bolognaise ragout with beef mince, tagliatelle pasta & herbs
11.0 €
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Carrot orzotto with spicy pumpkin and hazelnuts (V)
10.5 €
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Chicken schnitzel with potatoes, buttery green beans, parsley sauce and pickled cucumber salad
12.5 €
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Mango curry with crispy rice cake, crispy plant-based meat and hazelnuts (V)
10.5 €
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Smoked duck salad with blue cheese and mustard dressing
10.0 €
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Cream cheese dessert with dulce de leche
5.0 €
Tuesday, 03. February
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Tomato and smoked cheese soup with pumpkin seeds and sprouts
6.5 €
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Tom yum chicken with steamed rice, peanuts and apple–celery salad
11.0 €
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Vegan bolognese ravioli with tomato sauce, rocket, and plant-based parmesan (V)
10.5 €
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Chicken schnitzel with potatoes, buttery green beans, parsley sauce and pickled cucumber salad
12.5 €
-
Mango curry with crispy rice cake, crispy plant-based meat and hazelnuts (V)
10.5 €
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Smoked duck salad with blue cheese and mustard dressing
10.0 €
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Apple and marzipan cake with honeyed Greek yogurt
5.0 €
Wednesday, 04. February
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Tom Kha Gai with chicken, button mushrooms and herbs
6.5 €
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Japanese curry with roasted potatoes and Chinese cucumber salad
11.0 €
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Warm kinoa salad with sweet potato and parsnip (V)
10.5 €
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Chicken schnitzel with potatoes, buttery green beans, parsley sauce and pickled cucumber salad
12.5 €
-
Mango curry with crispy rice cake, crispy plant-based meat and hazelnuts (V)
10.5 €
-
Smoked duck salad with blue cheese and mustard dressing
10.0 €
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Pavlova with custard cream, apple & mango salad, and poached fig
5.0 €
Thursday, 05. February
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Solyanka with herbs and sour cream
6.5 €
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Roasted pike-perch fillet with potato–olive tapenade, tartar sauce, and carrot–radish salad
11.0 €
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Pasta al'Arrabiata with Greek walnuts, miso paste and basil (V)
10.5 €
-
Chicken schnitzel with potatoes, buttery green beans, parsley sauce and pickled cucumber salad
12.5 €
-
Mango curry with crispy rice cake, crispy plant-based meat and hazelnuts (V)
10.5 €
-
Smoked duck salad with blue cheese and mustard dressing
10.0 €
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Freya´s tiramisu with amaretto bisquit and mascarpone cream
5.0 €
Friday, 06. February
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Lentil soup with beef and herbs
6.5 €
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Pork and vegetable stir-fry with rice noodles and herbs
11.0 €
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Falafel pita with red cabbage and carrot salad (V)
10.5 €
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Chicken schnitzel with potatoes, buttery green beans, parsley sauce and pickled cucumber salad
12.5 €
-
Mango curry with crispy rice cake, crispy plant-based meat and hazelnuts (V)
10.5 €
-
Smoked duck salad with blue cheese and mustard dressing
10.0 €
-
Freya bread pudding with blueberries and vanilla custard
5.0 €
Smile, it's the weekend!
Smile, it's the weekend!
Freya Foodbar – A Healthy Oasis in the World of Street Food
At Freya Foodbar, we redefine fast food by offering a fresh, green alternative with rich flavors and quick service. Our mission is to provide busy city dwellers with a convenient yet wholesome meal—food that nourishes both body and mind.
Soft-Hearted Revolution – Changing the Fast Food Game
While exploring the world, we noticed a common issue—finding food that is both fast and nutritious is nearly impossible. Greasy burgers, pizza, and hot dogs dominate the quick-meal scene, leaving little room for guilt-free, healthy choices.
Freya Foodbar is our answer to this gap—a vision of reinventing fast food by adding variety, greenery, and well-being to every dish.
Our Purpose: Redefining Fast Food
Fast food doesn’t have to mean junk food. We focus on speed without compromise, ensuring that every meal is fresh from farm to table, prepared efficiently, and served with care.
Good food should enhance your day, not slow you down. That’s why our dishes are crafted to fuel productivity and well-being, rather than lead to the dreaded “food coma.”
Fast, fresh, and fulfilling—Freya Foodbar is here to transform the way you eat on the go.