Freya Ülemiste
Monday, 30. March
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Clear salmon soup with herbs
6.5 €
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Lindström patty with beef, herbed buckwheat, roasted onion sauce and marinated cucumber salad
11.0 €
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Mushroom orsotto with leeks, pine nuts and soy & lime glazed champignons (V)
10.5 €
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Pork belly with soy & lime sauce, garlic roasted potatoes and fried cabbage & apple salad
12.5 €
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Mango curry with crispy rice cake, plant-based meat and hazelnuts (V)
10.5 €
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Roasted beef salad with sweet potato, chickpeas, and peanut gochujang sauce
10.0 €
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Cream cheese dessert with dulce de leche
5.0 €
Tuesday, 31. March
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Harira soup with beef and herbs
6.5 €
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Coq au Vin Blanc with mashed potatoes, marinated carrots, and a slice of crispy garlic baguette
11.0 €
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Beetroot and walnut patty with roasted potatoes, tahini sauce and arugula–cauliflower salad (V)
10.5 €
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Pork belly with soy & lime sauce, garlic roasted potatoes and fried cabbage & apple salad
12.5 €
-
Mango curry with crispy rice cake, plant-based meat and hazelnuts (V)
10.5 €
-
Roasted beef salad with sweet potato, chickpeas, and peanut gochujang sauce
10.0 €
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Apple and marzipan cake with honeyed Greek yogurt
5.0 €
Wednesday, 01. April
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Chicken soup with rice noodles and herbs
6.5 €
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Burgundy stew with beef, herbed potatoes and garden greens
11.0 €
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Oyster mushroom steak with potato cream, heriloom cabbage and chimichurri (V)
10.5 €
-
Pork belly with soy & lime sauce, garlic roasted potatoes and fried cabbage & apple salad
12.5 €
-
Mango curry with crispy rice cake, plant-based meat and hazelnuts (V)
10.5 €
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Smoked trout salad with fried potatoes and basil-honey vinaigrette
10.0 €
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Pavlova with custard cream, apple & mango salad, and poached fig
5.0 €
Thursday, 02. April
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Solyanka with herbs and sour cream
6.5 €
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Fish pattie with rice, yogurt-cucumber sauce, garden herbs, and pickled vegetable salad
11.0 €
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Roasted parsley root with warm black lentil and pomegranate salad and rich vegetable sauce (V)
10.5 €
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Pork belly with soy-lime sauce, garlic roasted potatoes and fried cabbage-apple salad
12.5 €
-
Mango curry with crispy rice cake, plant-based meat and hazelnuts (V)
10.5 €
-
Roasted beef salad with sweet potato, chickpeas, and peanut gochujang sauce
10.0 €
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Freya´s tiramisu with amaretto bisquit and mascarpone cream
5.0 €
Friday, 27. March
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Vegetable soup with beef, herbs and sour cream
6.5 €
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Pork puttanesca with tomato & olive sauce and spaghetti
11.0 €
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Lentil and cabbage tortilla with shawarma spices and vegan yogurt sauce (V)
10.5 €
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Lasagne with tomato sauce and parmesan
12.5 €
-
Mango curry with crispy rice cake, plant-based meat and hazelnuts (V)
10.5 €
-
Smoked trout salad with fried potatoes and basil-honey vinaigrette
10.0 €
-
Freya bread pudding with blueberries and vanilla custard
5.0 €
Smile, it's the weekend!
Smile, it's the weekend!
Freya Foodbar – A Healthy Oasis in the World of Street Food
At Freya Foodbar, we redefine fast food by offering a fresh, green alternative with rich flavors and quick service. Our mission is to provide busy city dwellers with a convenient yet wholesome meal—food that nourishes both body and mind.
Soft-Hearted Revolution – Changing the Fast Food Game
While exploring the world, we noticed a common issue—finding food that is both fast and nutritious is nearly impossible. Greasy burgers, pizza, and hot dogs dominate the quick-meal scene, leaving little room for guilt-free, healthy choices.
Freya Foodbar is our answer to this gap—a vision of reinventing fast food by adding variety, greenery, and well-being to every dish.
Our Purpose: Redefining Fast Food
Fast food doesn’t have to mean junk food. We focus on speed without compromise, ensuring that every meal is fresh from farm to table, prepared efficiently, and served with care.
Good food should enhance your day, not slow you down. That’s why our dishes are crafted to fuel productivity and well-being, rather than lead to the dreaded “food coma.”
Fast, fresh, and fulfilling—Freya Foodbar is here to transform the way you eat on the go.