Freya Ülemiste
Monday, 12. May
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Hearty pea soup with smoked pork and sour cream
6.5 €
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Lamb and beef kebab with grilled vegetables, hummus and fresh salad
10.5 €
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Beetroot risotto with walnut & rocket salad (V)
10.5 €
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Freya´s coconut curry with lentils, chickpeas, basmati rice & coriander (V)
10.5 €
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Slow cooked beef cheeks with mashed potatoes and red cabbage & capers salad
10.5 €
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Smoked duck salad with blue cheese, orange and pomegranade
9.5 €
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Belle Hélène poached pear with pistachio and vanilla ice cream
5.0 €
Tuesday, 13. May
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Uzbek lagman soup with noodles, lamb and herbs
6.5 €
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Harissa chicken with smoky baked potatoes, miso sauce, grilled green onions and roasted carrot & chickpea salad
10.5 €
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Vegan pattie with curried cauliflower, hummus, tahini sauce and coriander (V)
10.5 €
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Freya´s coconut curry with lentils, chickpeas, basmati rice & coriander (V)
10.5 €
-
Slow cooked beef cheeks with mashed potatoes and red cabbage & capers salad
10.5 €
-
Smoked duck salad with blue cheese, orange and pomegranade
9.5 €
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Cream cheese dessert with dulce de leche
5.0 €
Wednesday, 14. May
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Meatball soup with herbs and sour cream
6.5 €
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Massaman beef curry with potatoes and chinese cucumber salad
10.5 €
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Rosemary roasted raddishes with creamy polenta, vegan greek cheese and edamame beans (V)
10.5 €
-
Freya´s coconut curry with lentils, chickpeas, basmati rice & coriander (V)
10.5 €
-
Slow cooked beef cheeks with mashed potatoes and red cabbage & capers salad
10.5 €
-
Smoked duck salad with blue cheese, orange and pomegranade
9.5 €
-
Banana bread with white chocolate cream
5.0 €
Thursday, 15. May
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Solyanka with sour cream and herbs
6.5 €
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Pike perch with tinted rice, turkey beans, beurre blanc sauce and wakame salad
10.5 €
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Cauliflower and chickpea salad with fried tofu and burnt celeriac puree (V)
10.5 €
-
Freya´s coconut curry with lentils, chickpeas, basmati rice & coriander (V)
10.5 €
-
Slow cooked beef cheeks with mashed potatoes and red cabbage & capers salad
10.5 €
-
Smoked duck salad with blue cheese, orange and pomegranade
9.5 €
-
Pavlova with custard and rhubarb
5.0 €
Friday, 16. May
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Minestrone soup with herbs and Savoy cabbage
6.5 €
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Oven baked shashlik with homemade adjika, baked potatoes and tomato & cucumber & onion salad
10.5 €
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Falafel pita with red cabbage & carrot salad (V)
10.5 €
-
Freya´s coconut curry with lentils, chickpeas, basmati rice & coriander (V)
10.5 €
-
Slow cooked beef cheeks with mashed potatoes and red cabbage & capers salad
10.5 €
-
Smoked duck salad with blue cheese, orange and pomegranade
9.5 €
-
Tiramisu
5.0 €
Smile, it's the weekend!
Smile, it's the weekend!
Freya Foodbar – A Healthy Oasis in the World of Street Food
At Freya Foodbar, we redefine fast food by offering a fresh, green alternative with rich flavors and quick service. Our mission is to provide busy city dwellers with a convenient yet wholesome meal—food that nourishes both body and mind.


Soft-Hearted Revolution – Changing the Fast Food Game
While exploring the world, we noticed a common issue—finding food that is both fast and nutritious is nearly impossible. Greasy burgers, pizza, and hot dogs dominate the quick-meal scene, leaving little room for guilt-free, healthy choices.
Freya Foodbar is our answer to this gap—a vision of reinventing fast food by adding variety, greenery, and well-being to every dish.
Our Purpose: Redefining Fast Food
Fast food doesn’t have to mean junk food. We focus on speed without compromise, ensuring that every meal is fresh from farm to table, prepared efficiently, and served with care.
Good food should enhance your day, not slow you down. That’s why our dishes are crafted to fuel productivity and well-being, rather than lead to the dreaded “food coma.”
Fast, fresh, and fulfilling—Freya Foodbar is here to transform the way you eat on the go.
